The key purpose of this role is to manage Human Resources, Maintain a safe, healthy and risk free working environment and ensure Quality Control & Food Safety governance for the brewery. Manage quality control environment Optimise team performance, Lead Quality strategy as per VPO
Key roles and responsibilities:
• Implement safety, health/environmental procedures and legislation
• Maintain safety and housekeeping standards
• Develop employees
• Ensure a positive employee relations climate
• Manage and apply personnel practices
• Standards are in place and well understood.
• Training is done against the specified methods.
• Verification of the execution of the procedures to ensure that they comply with the standards.
• Ensure that equipment is calibrated and is functioning as per original standard.
• Highlight of any deviations to the Brewing manager, Packaging manager and Plant manager for action and stopping of the process when necessary
• Conform to value chain requirements
• Manage QC administration
• Optimise the availability of measuring equipment
• Maintain and control consumable stock levels
• Optimise quality control management system
• Facilitate effective team dynamics
• Maintain performance management system
• Communicate effectively in the workplace
• Improve quality, compliance and management on site and reduce reputational risks for the site
• Achieve VPO targets and Quality KPI and PI targets for the site
Profile:
• Degree in Food science & Technology /Industrial Chemistry/Chemical Engineering/Biotechnology/Chemistry/Biology/Micro biology
• 3 Years in FMCG environment
Job application procedure
Interested and qualified, Click here to apply.
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More Information
- Address Kampala, Uganda, East Africa
