Job Overview
Job duties:
• Create, prepare and bake various types of patries, desserts and bread.
• Maintain ingredient stock and manage inventory.
• Ensure cleanliness and hygiene of pastry kitchen in line with food safety guidelines.
Requirements:
• Diploma in a relevant field.
• Previous experience as a Pastry Chef or in a similar role in a fast-paced kitchen.
• Knowledge of food safety standards.
Job Experience: No Requirements
Work Hours: 8
Experience in Months:
Level of Education: Associate Degree
Job application procedure
Interested in applying for this job? submit your application now to hospitality@donswift.co.ug
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More Information
- Address Kampala, Uganda, East Africa
- Salary Offer Not disclosed USD not-disclosed Month
