Job duties:
• Prepare and serve a variety of coffee beverages with precision and attention to detail.
• Develop and create a diverse menu of signature cocktails.
• Interact with guests professionally, while answering questions and making suggestions based on their preferences.
Requirements:
• Knowledge of coffee brewing techniques, espresso equipment and cocktail-making principles.
• At least 1 year of experience in a similar position in a hotel, restaurant or bar setting.
• Strong customer service and communication skills.
Job application procedure
Send in your CV, application & academic documents to hospitality@donswift.co.ug OR Call: +256 755 930 386
Only shortlisted candidates will be contacted.
DEADLINE:6TH JUNE 2024
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More Information
- Address Ntinda, Uganda, East Africa
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