Qualifications:
• Bachelors Degree in Food Science or Food Production
• Experience: Minimum 5 years experience in both Quality Assurance and Food Production
Requirements:
• 30-35 years of age
• Should have worked in an FSSC 22,000-certified organization
• Should have experience in leading a team of 50 people and above
• Should have analytical skills, be detailed, solution-oriented, and a hands-on person – Experience in Lean management.
• Experience in Middle level management
Work Hours: 8
Experience in Months: 60
Level of Education: Bachelor Degree
Job application procedure
Applicants should send their CVs to recruitments@yokuku.com
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More Information
- Address Semuto, Uganda, East Africa
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